Food Services Management: EF

The school cafeterias shall provide lunches for students which are nutritious and meet the standards established by the United States Department of Agriculture and at the lowest possible cost. The building principal shall be responsible for supervising the student use of the cafeterias. The food service supervisor shall be responsible for the use and operation of the kitchen and its personnel and establish appropriate regulations.

Lunches shall be provided daily at all regular attendance centers

Adopted October 14, 1975
Revised 1978
Revised May 10, 1988
Revised February 10, 2014

LEGAL REFS.: 
C.R.S. 22-32-120