•  
     
     Nutrition Services is pleased to introduce
    MY SCHOOL MENUS interactive online menus!
     
     
    Download the My School Menus app for access on the go!
      
      

    Click on the MY SCHOOL MENUS icon to access your school menus:

      

     Click here to access School Meal Menus
     
     
    My School Menus features include: 
     

       Nutrition Information by Menu Item

    Build-a-Meal Nutrient Data

    List of All Food Choices Available

    Allergen Information and Attribute Identification

    Links to Sites for Meal Payments, Applications and Policies

     
     
     
     
    Nutrition Services 2022-2023 Meal Prices 

     

    Elementary

    Middle School

    High School

    Adult

    Breakfast

    $2.00

    $2.25

    $2.50

    $4.00

    Lunch

    $3.50

    $3.75

    $4.00

    $5.00

    Milk

    $0.75

    $0.75

    $0.75

    $0.75

    Breakfast Mega 

    $1.75

    $2.00

    $2.00

    -

    Breakfast 2nd Meal

    $2.50

    $3.00

    $3.00

    -

    Breakfast Main Dish Only

    $2.00

    $2.00

    $2.00

    -

    Lunch Mega 

    $2.50

    $3.00

    $3.00

    -

    Lunch 2nd Meal

    $3.00

    $3.25

    $3.25

    -

    Lunch Main Dish Only

    $3.00

    $3.50

    $3.50

    -

    Bottled Water (16.9 oz.)

    -

    $1.25

    $1.25
    $1.25

    Bottled Water (8oz)

    $0.75

    $0.75

    -

    -

    Fruit

    $0.75

    $0.75

    $0.75

    $0.75

    Veggie

    $0.75

    $0.75

    $0.75

    $0.75

    Bread or Cereal Only

    $0.75

    $0.75

    $0.75

    $0.75

    Cheese Stick

    $0.75

    $0.75

    $0.75

    $0.75

    Crystal Light

    -

    $0.75

    $0.75

    $0.75

    Parfait Cup

    -

    $3.00

    $3.00

    $3.00
     
    Students that qualify for free or reduced-price meals will receive breakfast and lunch at no charge.

  • Non-discrimination Statement: 

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:
      program.intake@usda.gov

    This institution is an equal opportunity provider.